Tomato soup

I love when you can mix together a dinner in split second – and yet to be 100% homemade, this Tomato Soup nails it!

… it’s also a great way of hiding a lot of vegetables for your kids – or husband ;o)

Homemade Tomato Soup is quite possibly one of the most perfect comfort foods you will find in a bowl!

Garden fresh tomatoes, carrots, ginger and garlic makes this a flavorful soup that’s blended to a creamy finish. Simply delicious!

We often eat this tomato soup with a dab of homemade pesto, fresh grated parmesan cheese and home baked soft baguettes with a garlic/parsley butter.

This soup is for all my freezing friends at the east coast. Because, there is nothing better after being out in the snow, then knowing that a bowl of nice warm soup with pesto and bread is waiting for you to warm you up. That is pure homemade happiness!

– and who doesn’t like some nice colors at this time of the year?!?

Tomato soup

How to make tomato soup

Start by peeling the carrots, fresh ginger, onion and garlic and cut in smaller pieces.

You don’t have to cut the tomatoes, just add them in the pot as they are – nice and easy!

Then place all vegetables in a saucepan and pour over the vegetable stock (it will not cover completely).

Now boil the soup for half an hour – or until the carrots will slide of a meat-needle when you stick it in and lift it up.

Then add a dash of chipotle, the whipping cream and salt and blend thoroughly with a hand blender.

Finally serve the soup with pesto and, grated parmesan cheese and a good piece of homebaked bread.

– You can also, when serving it, add cooked pasta (elbows) or Goldfish (the snack crackers) – my kids loves that!

Enjoy!

Tomato soup

• Author: Oh Happy Dane
• Yield: 6 servings 1x

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Description

Homemade Tomato Soup is quite possibly one of the most perfect comfort foods you will find in a bowl!

Garden fresh tomatoes, carrots, ginger and garlic makes this a flavorful soup that’s blended to a creamy finish. Simply delicious!

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Scale 1x2x3x

Ingredients

• 2 lbs of Tomatoes
• 1 lb of Carrots
• 1 Onion
• 1–2 cloves of Garlic
• 1 thumb sized fresh Ginger
• 3 cups of Chicken- or Vegetable stock
• half pint of heavy whipping cream
• a pinch of salt
• (and a dash of Chipotle – if you like it hot!)

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Instructions

1. Start by peeling the carrots, fresh ginger, onion and garlic and cut in smaller pieces.
2. You don’t have to cut the tomatoes, just add them in the pot as they are – nice and easy!
3. Then place all vegetables in a saucepan and pour over the vegetable stock (it will not cover completely).
4. Now boil the soup for half an hour – or until the carrots will slide of a meat-needle when you stick it in and lift it up.
5. Then add a dash of chipotle, the whipping cream and salt and blend thoroughly with a hand blender.

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Notes

Finally serve the soup with pesto and, grated parmesan cheese and a good piece of home baked bread.

– You can also, when serving it, add cooked pasta (elbows) or Goldfish (the snack crackers) – my kids loves that!

Keywords: soup, tomato soup, tomato, carrots, ginger, creamy soup, easy,