Vanilla Butter Ring Cookies or Vanillekranse, is one of my absolute favorite cookies. They are normally made and served during the entire December for Christmas celebration and is a part of the huge traditional assortment of Danish Christmas cookies. The cookies are sweet, crispy and crunchy from the chopped almonds.
Today I overruled my kids wishes and decided to introduce them to one of my childhood favorites; tapioca with lemon and vanilla. It’s getting colder outside and today my kids wanted rice porridge sprinkled with cinnamon-sugar and topped with a big spoonful of butter.
A refreshingly ice cold Frosted Lemonade topped with whipped cream is my part four in “when a best friend gives you a lemon…”
This Milkshake with Matcha is cheating – the healthy way! ;o) Fun, right?! I love it! And I love the taste, the color and the power of Matcha! Matcha is, as mentioned in an earlier post; Matcha infused Bubble Juice, the highest quality and purest form of green tea you can get in the world!…
Whenever we have have a kids birthday party at home, you haven’t had dessert if you haven’t had minimum one Vanilla Ice and Chocolate Drink. It’s just such a fantastic (-and easy!) way of serving ice-cream for dessert AND chocolate milk – IN ONE!!
Bring your kids to the kitchen and let them help making these wonderful Coconut Tops – and maybe dip the bottoms in chocolate?! (We do that from time to time 😋) I actually totally forgot about these munchkins until my very good friend brought a bunch of these one day, at the neighborhood pool. It instantly brought me back…
I like this Chia Pudding with Mango and Vanilla! It is SO easy to make! It only takes a couple of minutes and then I have a batch in the fridge – for my breakfast or for a snack in the afternoon.
A Classic Pound Cake – with vanilla, this time – is often associated with something (dry and boring?) you got at your grandparents as a child. But the fact is, that a Classic Pound Cake IS a Classic!
This jam with raspberry and vanilla is my oldest daughters favorite! I just made a portion so I can use it for a raspberry cake I’m baking this weekend.