In December “hygge” is to enjoy a warm glass of good smelling, nice tasting, homemade mulled wine, or danish gløgg. Nothing taste more of Christmas then gløgg – and nothing can bring together family and friends than gløgg served with warm ebelskivers!
Try serving this beautiful Apple chutney with Ginger, Walnuts and Raisins next time you serve cheese – as a welcome snack, dessert or brunch. – This chutney will turn out just as good if it is made with Pears instead!
No yogurt without topping, and you should definitely try making this almost sinful double chocolate granola next time. I am currently in a big yogurt phase, and you probably know that I love to make my own yogurt. Psst.. That’s super easy by the way!