When you say porridge especially Rice Porridge you also has to say Lump Cakes or Danish Klatkager. Those goes hand in hand. This recipe is a dear one from my childhood. I always always served this treat when visiting my grandparents as a child.
Do you sometimes want dinner (or dessert) to be easy, child friendly and cheap too!? I can recommend preparing rice porridge in oven next time. In Denmark we normally serve rice porridge during December leading up to Christmas. We are calling it Santa’s favorite food!
Today I overruled my kids wishes and decided to introduce them to one of my childhood favorites; tapioca with lemon and vanilla. It’s getting colder outside and today my kids wanted rice porridge sprinkled with cinnamon-sugar and topped with a big spoonful of butter.