When you say porridge especially Rice Porridge you also has to say Lump Cakes or Danish Klatkager. Those goes hand in hand. This recipe is a dear one from my childhood. I always always served this treat when visiting my grandparents as a child.
Do you sometimes want dinner (or dessert) to be easy, child friendly and cheap too!? I can recommend preparing rice porridge in oven next time. In Denmark we normally serve rice porridge during December leading up to Christmas. We are calling it Santa’s favorite food!
Today I overruled my kids wishes and decided to introduce them to one of my childhood favorites; tapioca with lemon and vanilla. It’s getting colder outside and today my kids wanted rice porridge sprinkled with cinnamon-sugar and topped with a big spoonful of butter.
This, my first lemon post in many will be a classic Danish cake, the lemon cake or classic danish citronmåne! The Danish answer to the donut-eating movie picture of the American cops. Here comes the Lemon moon witch is straight translated from the danish name of the cake; Citronmåne.
When it is summer and hot outside, it is time for a bowl of cold buttermilk soup or koldskål with Nilla Wafers (or kammerjunkere as we call them in Denmark). In my family we (mostly) have this as a dessert, but since it’s the kids and my summer favorite, we can easily eat it…