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Stone Age Bread

Stone Age Bread

  • Author: Oh Happy Dane
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour and 5 mins
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Nordic

Description

Try this stone age bread. Its both gluten-free and paleo and full of seeds and nuts.


Scale

Ingredients

  • 3/4 cup (100g) pumpkin seeds
  • 3/4 cup (100 g) sunflower seeds
  • 3/4 cup (100 g) almonds
  • 3/4 cup (100 g) walnuts
  • 3/4 cup (100 g) flaxseed
  • 3/4 cup (100 g) sesame seeds
  • 5 eggs
  • 1/3 cup olive oil
  • 2 teaspoons salt

Instructions

  1. In a large bowl you mix all the ingredients.
  2. Do should not chop the nuts or seeds.
  3. Then you pour the mass into a greased Bread Pan and bake for one hour at 320 degrees Farenheit (in a preheated oven).
  4. When baked, you flip it out of the bread pan.
  5. Let it cool down on a wire rack.

 


Notes

Keep in a zip lock bag in the refrigerator 

Enjoy it – and be careful not to become addicted!! ; O)

Keywords: stone age bread, paleo bread, gluten-free, seeds, nuts, nordic, danish, bread, healthy,