Name: Stone Age Bread
Prep time: 5 min
Cook time: 1 h
Total time: PT-450297H56M
Yield: 1 loaf
Cuisine: Nordic
Ingredients: 3/4 cup (100g) pumpkin seeds; 3/4 cup (100 g) sunflower seeds; 3/4 cup (100 g) almonds; 3/4 cup (100 g) walnuts; 3/4 cup (100 g) flaxseed; 3/4 cup (100 g) sesame seeds; 5 eggs; 1/3 cup olive oil; 2 teaspoons salt

Description

Try this stone age bread. Its both gluten-free and paleo and full of seeds and nuts.

Scale

Ingredients

3/4 cup (100g) pumpkin seeds
3/4 cup (100 g) sunflower seeds
3/4 cup (100 g) almonds
3/4 cup (100 g) walnuts
3/4 cup (100 g) flaxseed
3/4 cup (100 g) sesame seeds
5 eggs
1/3 cup olive oil
2 teaspoons salt

Instructions

In a large bowl you mix all the ingredients.
Do should not chop the nuts or seeds.
Then you pour the mass into a greased Bread Pan and bake for one hour at 320 degrees Farenheit (in a preheated oven).
When baked, you flip it out of the bread pan.
Let it cool down on a wire rack.

Notes

Keep in a zip lock bag in the refrigerator

Enjoy it – and be careful not to become addicted!! ; O)

Keywords: stone age bread, paleo bread, gluten-free, seeds, nuts, nordic, danish, bread, healthy,