Salad with prosciutto, tomatoes and parmesan

Salad with prosciutto, tomatoes and parmesan

  • Author: Oh Happy Dane


An Italian-style salad combining the fresh flavors of ripe tomatoes, shaved parmesan, with the richness of prosciutto and the tangy flavor of balsamic vinegar.



  • 8 cups of Baby Spinach
  • 6 slices of Prosciutto
  • 4 Tomatoes
  • Parmasan
  • Balsamic
  • Olive oil


  1. To begin with you have to bake the prosciutto.
  2. Place the prosciutto slices individually on a baking sheet with baking parchment on.
  3. Then bake them in a preheated oven (400 degree Fahrenheit) for about 10-15 minutes until they are lovely crisp.
  4. Now you cut the tomatoes into slices and mix them with the spinach.
  5. Grate the parmesan over the salad and brake the prosciutto into smaller pieces and add to the salad.
  6. Just before serving, drizzle with olive oil and balsamic vinegar.


Serve with fresh baked bread.