Uhm, it’s time for this delicious salad with prosciutto, tomatoes and parmesan!
This one is a recipe that is so simple, and you will feel like in heaven when you are enjoying it. Try this combination of sweet tomatoes with the crispy prosciutto, the salty, shaved parmesan and the sweet and sour balsamic.
You should try and bring this salad for your next potluck. You are guaranteed to amaze your friends.
Salad with prosciutto, tomatoes and parmesan
Ingredients:
Baby Spinach
Prosciutto
Tomatoes
Parmasan
Balsamico
Olive oil
Place the prosciutto individually on a baking sheet with baking parchment on. Bake them in a preheated oven (400 degree Fahrenheit) for about 10-15 minutes until they are lovely crisp.
Cut the tomatoes into slices and mix with the spinach.
Grate the parmesan and the add smaller pieces of the prosciutto to the salad.
Just before serving, drizzle with olive oil and balsamic vinegar. Serve with fresh baked bread.
Enjoy!
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