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Rice Porrridge Cooked in Oven

Rice Porrridge Cooked in Oven

  • Author: Oh Happy Dane
  • Total Time: 3 hours
  • Yield: 4 servings 1x
  • Category: Porridge
  • Method: cooked in oven
  • Cuisine: danish

Description

Rice porridge is served sprinkled with cinnamon sugar and a knob of butter that will melt slowly.


Scale

Ingredients

  • 6 cups of milk
  • 1 1/4 cup Arborio rice
  • ½ teaspoon of coarse salt

Cinnamon Sugar for sprinkle:

  • ½ cup sugar1 teaspoon cinnamon powder

Instructions

  1. To make rice porridge you begin with pouring the milk, rice and salt into a pot with a lid. Both parts needs to tolerate getting into the oven.
  2. Heat the oven to 275 degrees Farenheit.  
  3. Place the pot in the oven and take it out for a stir every 20 minutes. Be careful you don’t burn your fingers!
  4. After about 3-3.5 hours the porridge is ready to be served.
  5. Rice porridge is served sprinkled with cinnamon sugar and a knob of butter that will melt slowly.

Notes

If there’s enough leftovers you can turn it into delicious klatkager!! That is translated kinda into Lump Cakes, a kind of heavy pancakes served with jam. But that’sanother one of our classic danish favorites you (also) need to try!

Keywords: rice porridge, rice porridge cooked in oven, risengrød, danish, traditions, christmas, pudding, rice pudding, cinnamon,