Pumpkin Soup

Pumpkin Soup

  • Author: Oh Happy Dane
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4-6 servings 1x
  • Category: Soup
  • Method: Cooking
  • Cuisine: American



  • 32 oz pumpkin
  • 16 oz carrots
  • 1 thumb-size fresh ginger
  • 3 cups vegetable stock (I used a premade version)
  • half a pint heavy whipping cream
  • a pinch of chipotle
  • salt and pepper


  • Roasted pumpkin seeds for sprinkling
  • olive oil
  • salt


  1. First thing is to peel the carrots, ginger and pumpkin and cut them in small pieces.
  2. Then you place the chopped vegetables in a saucepan and pour over the vegetable stock (it will not cover completely).
  3. Now yo let it boil for half an hour.
  4. Finally you add a dash of chipotle, whipping cream, salt and pepper and blend the mix thoroughly with a hand blender.
  5. In a frying pan roast pumpkin seeds in a little bit of olive oil and sprinkle with coarse salt.


Serve the soup with toasted pumpkin seeds and a good piece of home baked soft baugettes.

Keywords: pumpkin soup, soup, pumpkin, creamy soup, creamy, easy,