Name: Muffins with Lemon and Poppyseeds
Yield: 16 muffins
Ingredients: 1 cup of dark, brown sugar, packed; 2 large eggs; 1 stick of melted Butter; 1.5 cup of yogurt (I used my own homemade vanilla yoghurt); grated lemon zest from 2 lemons; a pinch of salt; ½ teaspoon baking soda; 1 tablespoon baking powder; 3 tablespoons poppyseeds; 3 cups all-purpose flour; 2 cups of powdered sugar; juice from 1-2 lemons

Description

The combination of the sweetness and the freshness with the poppyseeds makes this muffin recipe a need-to-try!

Scale

Ingredients

1 cup of dark, brown sugar, packed
2 large eggs
1 stick of melted Butter
1.5 cup of yogurt (I used my own homemade vanilla yoghurt)
grated lemon zest from 2 lemons
a pinch of salt
½ teaspoon baking soda
1 tablespoon baking powder
3 tablespoons poppyseeds
3 cups all-purpose flour

For the lemon-drizzle:

2 cups of powdered sugar
juice from 1–2 lemons

Instructions

First, heat the oven to 400º F.
Them, simply just stir together all the ingredients in one large bowl with a fork until moistened, but do not beat! (The batter will be lumpy)
Now, pour the batter into a paper lined Muffin Pan and bake for 18-20 minutes.
Cool down for 5 minutes, while you combine powdered sugar and lemon juice in a small bowl.
Then, drizzle the lemon icing over the cooled muffins and enjoy!

Keywords: lemon muffins, lemon, muffins, poppyseeds, cake, baking,