Italian overnight bread

These Italian Overnight Breads makes your dreams come true – because who doesn’t like to wake up to the smell of fresh baked bread – even though you got up 2 minutes later that planned?!

You will earn so much credit from your family when they wake up to to these fantastic breads – and you will be amazed yourself, that it is so simple!

They almost bake themselves! ;o)

You literally just smack together the dough (you don’t even need a mixer – just a good old-fashioned wooden spoon and a bowl!) the evening before you go to bed, and the next morning you just have to heat up the oven, divide the dough and bake!

Uhmm :o)

You can also vary the dough by adding a handfull of your favorite seeds, grains, dried fruit, nuts etc.

Italian overnight bread

Ingredients: (about 10)

1 tablespoon of dry active yeast

2 cups of water

3 tablespoons of oil

1 tablespoon of salt

2 cups of flour

2.5 cups of semulina flour

Mix all the ingrediens in a bowl with a wooden spoon.

Cover with film and put it in the fridge over night.

The dough is very sticky!

Next morning, use two table spoons to “form” small breads.

Place on a tray with parchment paper.

Bake for 15 minutes in a 425 degree Fahrenheit warm oven.

Serve with cold butter and jam – or use for your sandwich for lunch or to your soup at dinner…

Taste best the same day.

This dough is also excellent for making small focaccia’s too ;o)

Enjoy!!!