No Super Bowl with out Nachos and guacamole, and this recipe is definitely a killer guac for Super Bowl!
It is super easy, super yummy and a perfect Kickoff snack!
I have made this guacamole hundreds of times, and my friends and family always rave about it. It’s made with all of the usual fresh ingredients you would find in a classic guacamole recipe, plus a pinch of chipotle, which I’m convinced rounds all of the flavors out perfectly.
The thing I love most about this guacamole recipe is that the ingredients are all perfectly balanced. It’s not too spicy, not too lime-y, and it’s perfectly salted so that the avocados remain the stars of the show. (As they always should be a well-made batch of guac!)
Of course, there are a million different ways to use guacamole. Try using it for spreading on toast and burgers, topping your tacos and nachos, loading up your baked potatoes and deviled eggs, filling your quesadillas and wraps, and serve alongside any number of Mexican dishes.
But about 99% of the time, we just serve it up with a big bowl of Nachos chips and very often some of my homemade tomato salsa too.
This guacamole recipe is a killer guac for Super Bowl.
How to make this killer guac for Super Bowl
When you make guacamole you always want to use ripe avocados.
In a large bowl, place the avocados peeled and seeded, and use a potato masher or a fork to mash them well.
Then you divide the fresh tomatoes and remove the seeds from inside. Chop the tomatoes into small pieces.
Hereafter you add lime, greek yogurt and the finely chopped garlic and onions.
Finally you add salt and a pinch of chipotle and fold everything together.
Taste to see if you need to adjust some of the ingredients.
Now enjoy! – and remember to also try my homemade tomato salsa too!
“Let the Games Begin!”
- 3 avocados. Seeded and peeled.
- 2 tomatoes. Seeded and diced.
- 1/2 lime. Juiced.
- 1/2 cup greek yoghurt (Fage 0%).
- 1/2 medium onion. Diced.
- 1 clove garlic. Minced.
- a pinch of salt.
- a pinch of chipotle.
- When you make guacamole you want to use ripe avocados.
- In a large bowl, place the avocados peeled and seeded and use a potato masher or a fork and mash them well.
- Then you divide the fresh tomatoes and remove the seeds from inside. Chop the tomatoes into small pieces.
- Hereafter you add lime, greek yogurt and the finely chopped garlic and onion.
- Finally you add salt and a pinch of chipotle and fold everything together.
- Now enjoy! – also try my homemade tomato salsa too!