To make homemade garlic and parsley bread it only takes is a handful of ingredients that you may already have on hand and barely any effort.
Then stash it in the fridge and wait for the right moment to bling up almost anything.
- 1 stick of butter
- 2 clove of garlic
- finely chopped parsley (fresh or dried)
Start by taking the the butter out of the fridge to soften.
When the butter is soft, you beat it with a spoon until it is soft and creamy.
Then you mix it with crushed garlic and chopped parsley.
Now you place the butter on a piece of cling film and roll to form a sausage shape, then twist the ends to seal.
The butter can be stored for up to 3 days in the fridge or up to a month in the freezer.