Garlic and Parsley Butter

Garlic butter? Yes, Thank you! For what? For everything!!

I simply love this combination of Garlic and Parsley – and how the butter just melts and you get this taste of.. of homemade happiness!

And garlic butter simply does goes with everything!!

Try it on a baked potato, on a steak or chicken, on grilled vegetables or simply just on a piece of fresh baked bread… The happiness will no end take!

Garlic and Parsley Butter

Ingredients:

1 stick of butter

2 clove of garlic

finely chopped parsley

Take the butter out of the fridge to soften. Beat the butter with a spoon until it is soft and creamy. Mix with crushed garlic and chopped parsley.

Place the butter on a piece of cling film and roll to form a sausage shape, then twist the ends to seal.

The butter can be stored for up to 3 days in the fridge or up to a month in the freezer.

Enjoy!