Name: Danish Pancakes
Prep time: 3 min
Cook time: PT-26016204.9167M
Total time: 20 min
Yield: 8-10
Cuisine: danish
Ingredients: 2 cups of flour; 2 cups of milk; 2 eggs; 2 tablespoons of sugar; 4 ounces of melted butter (1 stick); a pinch of salt

Description

In less than 20 minutes you’ll have a lovely big stack of pancakes you can roll with everything from ice cream, chocolate, jam or just to eat plane with sprinkled sugar.

Scale

Ingredients

2 cups of flour
2 cups of milk
2 eggs
2 tablespoons of sugar
4 ounces of melted butter (1 stick)
a pinch of salt

Instructions

Heat up a pan and add a tablespoon of butter.
The first pancake you make always fails – to much delight of the one who can not wait to taste. So don’t worry about that. Its simply just because the pan often is not hot enough.
Place a blob of the batter on the pan with the melted butter.
Now you tilt and swivel the pan so the entire pan is covered with a thin layer of dough.
When the dough is stiffened/baked on the surface (about 2-3 min.) and light brown at the edges, you flip it over with a spatula.
Bake it for additional 1/2-1 min. on the other side.

Then you repeat and repeat and repeat and repeat until the family can not wait any longer.

Enjoy!

Notes

You can advantageously replace up to 1/3 of the milk with coffee or even beer – that makes the pancakes more crisp!
The dough can be made in advance and placed in the refrigerator until needed (max. leave for 24 hours)

Keywords: baking, dessert, treat, pancake, danish pancakes, danish, crepe, sweet, easy,