Lump Cakes or Danish Klatkager

Danish Klatkager or Lump Cakes

  • Author: Oh Happy Dane
  • Yield: 2 servings 1x


You can make Lump Cakes from all kinds of porridge, but originally Danish Klatkager are made from Rice Porridge and served warm, with jam and sprinkled with sugar.



  • 1 cup of Rice Porridge leftovers
  • 1 egg
  • 1/4 cup flour
  • 0.5 teaspoon of Vanilla Bean Paste
  • 1 tablespoon of Butter (for the pan)


  1. Grab a big bowl.
  2. Mix all the ingredients.
  3. Melt the butter on a frying pan over medium heat.
  4. Add the melted butter to the batter.
  5. Add a lump (about 1 large tablespoon or two) of batter to the pan, and brown slowly on one side.
  6. Flip over with a spatula.
  7. Bake on the other side.
  8. Make sure they are baked all the way through. There is nothing fun in a lump cake with raw batter in the middle.


Serve immediately with sugar and jam.

Keywords: klatkager, lump cakes, rice porridge, porridge, danish pancakes, pancakes, easy, dessert,