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Lump Cakes or Danish Klatkager

Danish Klatkager or Lump Cakes

  • Author: Oh Happy Dane
  • Yield: 2 servings 1x

Description

You can make Lump Cakes from all kinds of porridge, but originally Danish Klatkager are made from Rice Porridge and served warm, with jam and sprinkled with sugar.


Scale

Ingredients

  • 1 cup of Rice Porridge leftovers
  • 1 egg
  • 1/4 cup flour
  • 0.5 teaspoon of Vanilla Bean Paste
  • 1 tablespoon of Butter (for the pan)

Instructions

  1. Grab a big bowl.
  2. Mix all the ingredients.
  3. Melt the butter on a frying pan over medium heat.
  4. Add the melted butter to the batter.
  5. Add a lump (about 1 large tablespoon or two) of batter to the pan, and brown slowly on one side.
  6. Flip over with a spatula.
  7. Bake on the other side.
  8. Make sure they are baked all the way through. There is nothing fun in a lump cake with raw batter in the middle.


Notes

Serve immediately with sugar and jam.

Keywords: klatkager, lump cakes, rice porridge, porridge, danish pancakes, pancakes, easy, dessert,