Danish Klatkager or Lump Cakes

When you say porridge especially Rice Porridge you also has to say Lump Cakes or Danish Klatkager. Those goes hand in hand.

This recipe is a dear one from my childhood.

I always always served this treat when visiting my grandparents as a child.

However, sometimes they would use different kinds of porridge like tapioca porridge or oat porridge, but the main idea is to use your leftovers and not waste any food.

Today when we make rice porridge at our home, we always makes sure there is enough leftovers, so we can have Lump Cakes the day after!

My kids love this treat, just like I did (and does!) – and then I smile and thank my dear ones in my heart for this tradition.

You can make Lump Cakes from all kinds of porridge, but originally Lump Cakes are made from Rice Porridge and served warm, with jam and sprinkled with sugar.

Let me tell you how to make them…

Danish Klatkager or Lump Cakes

Instructions:

Grab a big bowl.

Mix all the ingredients.

Melt the butter on a frying pan over medium heat.

Add the melted butter to the batter.

Add a lump (about 1 large tablespoon or two) of batter to the pan, and brown slowly on one side.

Flip over with a spatula.

Bake on the other side.

Make sure they are baked all the way through. There is nothing fun in a lump cake with raw batter in the middle.

Serve immediately with sugar and jam.

Uhmm.. 😋

Danish Klatkager or Lump Cakes

• Author: Oh Happy Dane
• Yield: 2 servings 1x

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Description

You can make Lump Cakes from all kinds of porridge, but originally Danish Klatkager are made from Rice Porridge and served warm, with jam and sprinkled with sugar.

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Scale 1x2x3x

Ingredients

• 1 cup of Rice Porridge leftovers
• 1 egg
• 1/4 cup flour
• 0.5 teaspoon of Vanilla Bean Paste
• 1 tablespoon of Butter (for the pan)

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Instructions

1. Grab a big bowl.
2. Mix all the ingredients.
3. Melt the butter on a frying pan over medium heat.
4. Add the melted butter to the batter.
5. Add a lump (about 1 large tablespoon or two) of batter to the pan, and brown slowly on one side.
6. Flip over with a spatula.
7. Bake on the other side.
8. Make sure they are baked all the way through. There is nothing fun in a lump cake with raw batter in the middle.

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Notes

Serve immediately with sugar and jam.

Keywords: klatkager, lump cakes, rice porridge, porridge, danish pancakes, pancakes, easy, dessert,