Not ready for Valentines Day yet, try making these chocolate covered pretzels. You can make these cute pretzel-snacks in a split second.
If you haven’t yet prepared anything for your loved ones, I’m sure you will earn a lot of credit with these homemade pretzels.
The pretzels are a super easy treat or snack that’s perfect for parties and gift giving and can be customized for any occasion. Not just for Valentine’s Day.
These chocolate covered pretzels are a salty sweet treat that are both fun to make and looks impressive!
Sometimes there’s just not enough hours in the day to bake for everyone. That’s where these pretzels come into play – they take just minutes to make and you can dress them up for any holiday!
It doesn’t matter at all what kind of chocolate or sprinkle you use – they taste like heaven anyway ;o)
Try – It’s soooo simple!
Chocolate covered pretzels will last for up to 2 weeks when stored in an airtight container at room temperature.
I don’t recommend freezing or refrigerating the pretzels as condensation will form on the chocolate layer when it’s chilled.
Chocolate covered pretzels
How to make pretzels dipped or covered in chocolate.
Begin by melting your chocolate according to the package directions.
Two things not to do: Over cook the chocolate or add water.
I usually cook my chocolate for one minute in the microwave at 50% POWER, then stir.
Then they usually are barely starting to melt.
Now microwave for another 30 seconds at 50% power.
I usually stir it really well, and then go for one more spin in the micro.
Now you dip the pretzels one at a time into the creamy chocolate.
Gently tap the pretzel against the side of the bowl, before holding it over your sprinkle area or dip it in a bowl with sprinkle.
Then place on parchment paper, pretty sprinkle side up, and let them dry.
Have a wonderful Valentines Day!
XOXO
Print
PinDescription
These chocolate covered pretzels are a salty sweet treat that are both fun to make and looks impressive!
Ingredients
Pretzels
Wilton Candy Melts (or any chocolate you like)
Sprinkle (small heart shaped for cuteness overload)
Instructions
Begin by melting your chocolate according to the package directions.
Two things not to do: Over cook the chocolate or add water.
I usually cook my chocolate for one minute in the microwave at 50% POWER, then stir.
Then they usually are barely starting to melt.
Now microwave for another 30 seconds at 50% power.
I usually stir it really well, and then go for one more spin in the micro.
Now you dip the pretzels one at a time into the creamy chocolate.
Gently tap the pretzel against the side of the bowl, before holding it over your sprinkle area or dip it in a bowl with sprinkle.
Then place on parchment paper, pretty sprinkle side up, and let them dry.
Notes
Chocolate covered pretzels will last for up to 2 weeks when stored in an airtight container at room temperature.
I don’t recommend freezing or refrigerating the pretzels as condensation will form on the chocolate layer when it’s chilled.
Leave a Reply