Apple Chutney with Ginger, Walnuts and Raisins

Try serving this beautiful Apple chutney with Ginger, Walnuts and Raisins next time you serve cheese – as a welcome snack, dessert or brunch.

– This chutney will turn out just as good if it is made with Pears instead!

Ingredients:

3 Apples/or Pears

2 inches fresh Ginger

1 red Chili

Juice and zest of 1 Orange

1/3 cup Maple Syrup

1/2 cup Walnuts

1/3 cup Raisins

1/2 teaspoon Cinnamon

Peel the Apple/Pear and Ginger and cut it into fine pieces
Clean the Chili and cut into slices
Mix Chili, Ginger, Maple Syrup, Cinnamon, juice and grated Orange peel in a saucepan and heat until it is boiling.
Add the peeled Apples/Pears in small cubes and bring to a boil again – about 5 min.
Pour into a glass with a tight lid and cool completely.

(it will thicken up a bit when cooled down)

Store in the fridge for a few weeks.

Serve with Homebaked Baguettes, Stone Age Bread or Crispbreads and lots of wonderful cheeses. Uhmm: o)

Enjoy!!!

Uhm, soooo tempting!!!