Try serving this beautiful Apple chutney with Ginger, Walnuts and Raisins next time you serve cheese – as a welcome snack, dessert or brunch. – This chutney will turn out just as good if it is made with Pears instead!
Stone Age Bread glutenfree
There’s nothing better than homemade bread! Denmark is known for eating a lot of multi grain breads and top it with every kind of imaginable topping. Here in the house we have become totally addicted to the Stone Age bread that takes 5 minutes to mix together (and an hour in the oven) and can stay fresh…