When you say Rice Porridge you also has to say Lump Cakes or Danish Klatkager. Those goes hand in hand. When we make Rice Porridge, we always makes sure there is enough left overs, so we can have Lump Cakes the day after!
These Raspberry Bites reminds me so much of my childhood! The most fantastic thing was to walk down to the baker and push my nose flat against the window – and not being able to choose between all the delicious cakes.. – and then again, I almost always ended up whit this beauty! :o)
These Italian Overnight Breads makes your dreams come true – because who doesn’t like to wake up to the smell of fresh baked bread – even though you got up 2 minutes later that planned?!
There is nothing better then enjoying a nice fresh baked batch of Classic Scones together with a warm cup of tea – and perhaps also some fresh made raspberry jam? :o)
This jam with raspberry and vanilla is my oldest daughters favorite! I just made a portion so I can use it for a raspberry cake I’m baking this weekend.
I love home cooked jam. It’s something so easy to make and the taste is so much better! This time I experimented with two of my favorites; Blackberries and Star Anise.
In Denmark we celebrate Fastelavn / Carnival the seventh week before Easter Sunday. Fastelavn reminds a lot about the American Halloween where kids will dress up in costumes and gathering treats.
Whenever it is about fresh bakes bread, pancakes, cakes etc. there is nothing better than your own cooked jam. It’s so easy there is no excuse for not to make it. And don’t worry about getting fresh fruit or berries – frozen ones are just as good! Mainrule: For every pound of fruit use half…