Do you sometimes want dinner (or dessert) to be easy, child friendly – and cheap too!? I can recommend rice porridge. In Denmark rice porridge is normally served in December leading up to Christmas (we call it Santa’s favorite food!) – but we’re enjoying it all year round – and sometimes once a week!
When a best friend gives you a lemon, you do what? – and let me tell you it’s not just a regular lemon.. No, it’s a big, ginormous lemon!! Enough to feed an entire family! So, now you are warned.. the next few posts will be quite lemon-ish!
This salad with blueberries, almonds, goat cheese and vanilla is so simple and yet so complete! It’s crunchy and it’s sweet – and I simply just love how the soft goat cheese add it all together!
I am in a big yogurt phase these days and of course no yogurt without topping – so try this sinful double chocolate granola next time you enjoy your yogurt for breakfast or just feel hungry for fun.
Uhm, here we go! :o) Ever since I tasted homemade yogurt in Austria as a kid, I have been dreaming of making my own. -But I have always feared that it was super complicated! Guess what!? It’s not!!! It only takes two ingredients – and a Yogurt Maker.
Have you ever thought about making your own homemade ketchup? It’s not something that requires days of effort in the kitchen – it’s so simple that you wonder why you didn’t do it sooner. It is of course not exactly Heinz, but close! – Slightly sweeter in taste – and color slightly darker – but…