Try serving this beautiful Apple chutney with Ginger, Walnuts and Raisins next time you serve cheese – as a welcome snack, dessert or brunch. – This chutney will turn out just as good if it is made with Pears instead!
There is something about the sweet walnuts combined with the fresh taste from the celery and apples that just goes perfect with the crumbled blue cheese. This salad is actually inspired from our favorite at California Pizza Kitchen ;o) Try it!! I just say: Yum, yum, yum!!!