Let me introduce you to this super easy, and healthy Matcha infused Bubble Juice – I simply love it!!
Matcha?? Bubbles?? What is she talking about??!!
Well, I recently discoved Matcha powder AND Bubble drinks – and I was immidiately in love!
You’ve probably already seen people walking around with a super green drink, with small pearls in the bottom and an thick straw?
It’s probably a Matcha Bubble Tea!?
Matcha is the highest quality and purest form of green tea, and it gives you a mega dose of antioxidants in every sip and is considered to be one of the most powerful super foods in the world!
Just one serving of Matcha tea (which is equivalent of 10 cups of regular breved tea!) gives you over 100 times the antioxidants of regular brewed green tea, it increases your memory and concentration, it supercharges your immune system, it accelerate your metabolism and boots your daily energy! Wow what a miracle elixir!
And you can use the beautiful green Matcha Powder in everything from your teas, lattes, smoothies, slushes, juices or how about infuse it in your coctails? You can dust it on top of your savory dishes and use it in your baking – The use of Matcha has no limit.
Bubble drinks (Bubble-, Boba-, Pearl- or Tapioca Ball-drinks) or whatever you call it, is this interesting experience where the drink, hot or cold, is added white, black or colored Tapioca pearls, about the size of small marbles, so you instead of just taking down liquid, now suddenly has something to chew on! Those soft, but chewy tapioca pearls with its slightly caramel flavor are instantly addictive! Try it and be surprised!
Matcha infused Bubble Juice
Ingredients: (1 glass)
2 tablespoons of Matcha Green Tea Powder
1.5 cup of Orange/Mango Juice
1/3 cup of cooked, Tapioca Pearls (any color you like)
Mix Matcha and juice in a glass and add the cooked tapioca pearls.
Serve immediately with a big fat straw and enjoy :o)
Preparing the tapioca pearls:
1 cup of tapioca pearls
10 cups of water
(1 pinch of sugar/honey)
Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot.
Add tapioca slowly into boiling pot and stir lightly until tapioca floats to water surface.
Cook in medium heat for 5-8 minutes and stir occasionally to make sure the pearls are not sticking to each other or to the pot.
Turn off heat and simmer another 5-8 minutes (adjust time to soften tapioca to personal taste).
Scoop out tapioca and let it rest in cold water for about 20 seconds.
Remove to a dry bowl and you may mix with a pinch of sugar or honey.
Eat within 4 hours after cooking.
I also LOVE to enjoy these Tapioca Pearls with my Bubble Tea!! It’s just so easy and addicting – you should try that too!!
I wish you a flavoursome tasting!