Try using this Lemon Oil next time you BBQ any kind of meat or fish – or even better, try adding it on your salad!
Just make sure you’re using organic Lemons!
6 lemons (use only the zest)
1/4 cup coarse salt
1.5 cup of oil (I used Olive Oil, but you can use any oil you like)
Wash the lemons.
Use a sharp knife to cut off the zest finely thin. Make sure to avoid cutting too deep – you don’t want too much of the white stuff from the lemons.
Mix lemon zest and salt together.
Refrigerate the next 24 hours.
Rinse the lemon zest thoroughly a few times.
Pour the oil over the lemon zest and refrigerate for a week.
Remove the lemon and run the oil through a sieve.