These Italian Overnight Breads makes your dreams come true – because who doesn’t like to wake up to the smell of fresh baked bread – even though you got up 2 minutes later that planned?!
You will earn so much credit from your family when they wake up to to these fantastic breads – and you will be amazed yourself, that it is so simple!
They almost bake themselves! ;o)
You literally just smack together the dough (you don’t even need a mixer – just a good old-fashioned wooden spoon and a bowl!) the evening before you go to bed, and the next morning you just have to heat up the oven, divide the dough and bake!
You can also vary the dough by adding a handfull of your favorite seeds, grains, dried fruit, nuts etc.
Italian overnight bread
Ingredients: (about 10)
1 tablespoon of dry active yeast
2 cups of water
3 tablespoons of oil
1 tablespoon of salt
2 cups of flour
2.5 cups of semulina flour
Mix all the ingrediens in a bowl with a wooden spoon.
Cover with film and put it in the fridge over night.
The dough is very sticky!
Next morning, use two table spoons to “form” small breads.
Place on a tray with parchment paper.
Bake for 15 minutes in a 425 degree Fahrenheit warm oven.
Taste best the same day.
This dough is also excellent for making small focaccia’s too ;o)