Garlic butter? Yes, Thank you! For what? For everything!!
I simply love this combination of Garlic and Parsley – and how the butter just melts and you get this taste of.. of homemade happiness!
And garlic butter simply does goes with everything!!
Try it on a baked potato, on a steak or chicken, on grilled vegetables or simply just on a piece of fresh baked bread… The happiness will no end take!
Garlic and Parsley Butter
1 stick of butter
2 clove of garlic
finely chopped parsley
Take the butter out of the fridge to soften. Beat the butter with a spoon until it is soft and creamy. Mix with crushed garlic and chopped parsley.
Place the butter on a piece of cling film and roll to form a sausage shape, then twist the ends to seal.
The butter can be stored for up to 3 days in the fridge or up to a month in the freezer.