I looooove making small, handy Focaccia a la Marinara! – just the smell of them – fresh from the oven – makes me happy!
Have you ever tried making your own focaccias? You won’t believe how easy it is!!
And even better, they are great for everything – from an easy snack for the kids, their lunch boxes or why not for picnics!?
You have probably heard me talk about the amazing Italian Overnight Breads, that I love to make for my family in the morning?!
Just take a batch of those and turn them in to the most fabulous focaccia in a split!
Focaccia a la Marinara
Ingrediens: (about 10)
Dough from my Italian Overnight Breads
Pizza Sauce from my Authentic Italian Pizza sauce
Dried Basil/Oregano for sprinkle.
Use the dough from my Italian Overnight Breads and divide/place them on a tray with parchment paper, as you would have done to make the regular breads.
Then take a spoon and dip it in Olive Oil and flatten out the breads. Don’t be scared to use a spoonful of oil on each – it just makes them more crisp ;o)
Add a spoonful of my Authentic Italian Pizza Sauce on each.
Top with a few chunks of fresh Mozzarella and Sprinkle with dried Basil and/or Oregano.
Bake in a heated oven (225 degree Fahrenheit)
For about 15 minutes and they look just right.
They are excellent for the freezer too.
(Uhh, I’m getting hungry now!)