A wonderful, healthy treat we pamper us for breakfast or a quick snack is crispbread!
Crispbread are small, flat, crunchy pieces of bread which almost breaks when you take a bite. Uhm …
Top them with what you like and you will get wings!
Ingredients: (makes about 40 pieces)
1/3 cup of: Oats, sesame seeds, flaxseed, sunflower seeds and pumpkin seeds
¾ cup water
1 ½ cup flour
1/3 cup olive oil
1 teaspoon baking powder
almost 2 teaspoons of coarse salt
Roast all the grains gently on a pan.
Mix the roasted grains, flour, baking powder, oil, water and salt.
Mix with a spatula. The dough should be steady. Divide the dough into two equal portions and roll out between a silicone baking surface (bottom) and baking paper (top) so that the dough fills the entire area. Remove baking paper. Use the spatula to cut the dough into squares and then bake at 400 degrees Fahrenheit for 15-20 minutes.
Have a crisp pleasure!